Food & Drinks

West Cork Eggs takes home award for Emerging New Business at Network Ireland Business Awards

Posted on: 8th October, 2018 in Food & Drinks

Caroline Murphy of West Cork Eggs took home the award for Emerging New Business at the Network Ireland Business Awards in September. The winners were announced at a gala dinner in The Galmont Hotel & Spa, Galway. The annual awards...

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Apple Cider Vinegar – an ancient medicinal aid

Posted on: 10th September, 2018 in Food & Drinks

April Danann has developed her own wild fermentation SCOBYs, mothers and starters…she produces some of the cleanest, barrel fermented Apple Cider Vinegar and Herbal Kombucha available and manages to forage, grow and seek out the natural everywhere she goes. She...

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A feast of a garden in Glengarriff

Posted on: 10th September, 2018 in Food & Drinks

If you go down to Glengarriff today you might just be lucky enough to happen across a hidden garden nestled into a hillside and planted with a wonderful assortment of local and wild plants – mostly if not all edible....

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Minimal waste store Twig Refill opens in Clonakilty

Posted on: 10th September, 2018 in Food & Drinks

Cork’s first minimal waste store Twig Refill opened its doors in Clonakilty in August. Part of the Olive Branch Healthfood Emporium, Twig Refill provides a space that encourages and simplifies shopping without plastic and packaging. Customers of Twig Refill are...

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2018 A Taste of West Cork Food Festival has lift off!

Posted on: 10th September, 2018 in Food & Drinks

Chefs from Ireland and the US set to tantalise our taste buds as Ireland’s premier food festival lifts off this Friday in West Cork. Food producers, chefs, restaurateurs, hoteliers, and foodies from the West Cork region are about to see...

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Thinking global and acting local at Java Republic Coffee

Posted on: 10th September, 2018 in Food & Drinks

Kieran White, Bandon-based distributor of Java Republic coffee, has a long history of bringing quality beverage products to the Cork, Kerry and Limerick region, while also setting the bar high with the ethical ethos of the company. Java Republic wes...

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In favour of flavour

Posted on: 10th September, 2018 in Food & Drinks

Vegetable grower Stephen Sinnott of Food For Humans speaks to Mary O’Brien about farming, flavour and future ambitions. It’s all about the flavour for Stephen Sinnott, who together with his wife Brigid, practises a blend of permaculture, biological farming and...

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A welcoming and lively place that invites you back

Posted on: 10th September, 2018 in Food & Drinks

It’s been a whirlwind four years for Gavin Moore and Michelle O’Mahony, who have not only built a successful business together but also managed to find the time to get married. Since opening in June 2014, Monk’s Lane has become...

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