Clonakilty announces highlight activities for A Taste of West Cork festival

Posted on: 5th September, 2016

Category: Food & Wine

Contributor: West Cork People

Above: Announcing Clonakility's schedule of activities for A Taste of West Cork festival September 9-18 are, kneeling from left, Cáit O Sullivan, An Sugan; Joanna Herod, Eamonn Walsh and Pavel Kowalski of Walsh’s Londis. Back, from left, Richy Virahsawmy, Richy's Restaurant; Peter Lane and Dave Scully of Scully's Butcher; Luca Boggiani, Aris; Karen Austin, Lettercollum; Marie O’Keeffe, The Emmet Hotel; Michael Ryan, Twomey's Butcher; Aileen Hart, Hart's Coffee Shop, and Kay Burke, Sticky Bun. Pic: Paddy Feen

Clonakilty has announced an enticing schedule of highlight activities for A Taste of West Cork festival, with a return of the successful Spillers’ Lane Experience Food Market and introducing a ‘Theatre of Food’. From Friday September 9, local restaurants, café’s, delicatessens and pubs around Clonakilty will offer a Taste of West Cork menu option.

The Clonakilty Theatre of Food, taking place in O’Donovan’s Hotel from 11am until 5pm on Saturday, September 10, is expected to greatly add to the festivities this year. It will feature a great line-up of chefs and experts from the area, with talks and demos from Tom Campbell: How to Make a Jam Sandwich; Con McLoughlin of Lettercollum Kitchen Project: How to eat everything you want and not get fat; food expert Susan Steele; Caitlin Ruth, Head Chef, Deasy’s Restaurant; Sally Barnes, Woodcock Smokery on hot smoking; Niamh Reilly, raw chocolate and cake wizard; and April Danaan on fermentation processes. Clonakilty Brewing Company will also host a beer tasting session. Full schedule and timings will be confirmed closer to the date.

The Spiller’s Lane Experience Food Market will take place from 12pm-4pm on Saturday, September 10, showcasing Clonakilty food companies, producers and the best of local fare to sample or buy in a buzzing atmosphere. Local musicians will accompany the foodie celebrations throughout the afternoon.

The highlight of Sunday, September 11 is Forage and Find, followed by a Foraged Food Feast with chef/forager Kevin O’Connell. The two-hour foraging expedition at Castlefreke will take participants through seashore, hedgerow and woodland foraging, with the opportunity to discover edibles like elderflower, sea lettuce, and nori. Following this, Kevin O’Connell will cook up a three-course meal at The Emmet Hotel, prepared with wild and flavourful foraged ingredients. The cost is €20 per person and booking is essential, please contact Christopher O’Sullivan on christopherosullivan@eircom.net or 087 9016534.

Cllr Christopher O’Sullivan, Chair of Clonakilty Chamber of Commerce, comments, “We are very much looking forward to marking A Taste of West Cork festival here in Clonakilty. This is a very different year for our town, with the completion of major road works as part of a €12 million flood relief and drainage scheme led by Cork County Council and resulting in a beautiful new streetscape. We plan to celebrate our local food culture with some fantastic events as part of this great festival in our newly enhanced surroundings.”

Programme of key events for Clonakilty:

Thursday September 8

Richy’s Restaurant will host Chef Matt Williamson for a five-course Vegetarian Tasting Menu. Formerly head chef of The Happy Pear in Co. Wicklow, Matt has combined a passion for great local and seasonal ingredients, vegetarian flare and refined culinary techniques. €50pp.

Friday September 9

Taste of West Cork menu option in local restaurants, cafés, delicatessens and pubs for the duration of the festival.

• Walsh’s Londis will have food demonstrations and tastings throughout the weekend.

Saturday September 10

• Spiller’s Lane Experience Food Market from 12pm – 4pm.

• Clonakilty Theatre of Food in O’Donovan’s Hotel from 11am until 5pm.

• Children’s Pizza Making Classes in Oak Fire Pizza.

• An Sugan’s special West Cork Seafood Platter and brown bread served with a complimentary glass of St Roch French Chardonnay. €25pp.

• The Jazzy Brunch Buffet at the Celtic Ross Hotel, Rosscarbery – a delicious buffet served with a morning cocktail, accompanied by a jazz band. 11am-1pm. €15pp.

• Taste of West Cork Tasting Menu in the Gulfstream Restaurant, Inchydoney Island Lodge & Spa, 7pm. Indulge in a delicious culinary tasting journey of West Cork, booking essential.

Sunday September 11

Forage and Find, followed by Foraged Food Feast. Meet at 2.30pm at Emmet Square, for bus to Long Strand (3pm). Allow two hours for woodland and seashore foraging at Castlefreke with Chef/Forager Kevin O’Connell, followed by foraged cook-up at The Emmet Hotel. €20pp, booking essential

• Jazz Brunch in De Barras.

Tuesday September 13

70 years of O’Neill’s at Fernhill House Hotel: Historical tour of Fernhill House and Gardens followed by a €35 four course menu with a glass of wine.

Also at the Celtic Ross Hotel, Rosscarbery:

• Thursday September 15 ¬– ‘Breton by Birth, West Cork by Love’. Chefs Alex Petit and Eric Theze cook a Breton banquet using West Cork’s finest produce.

• Wednesday September 14 – West Cork Afternoon Tea, made entirely from the wonderful produce of the region of West Cork, accompanied by music in the Tower Gallery. 3pm-5pm, €15pp.

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13th April, 2018  ·  

An evening on the 'Balance of Feeling Good' by Clonakilty Gaa Club Health and Wellbeing Committee followed by Guest Speaker, Cork GAA Chairperson, Tracey Kennedy.

Paddy Duggan, former Principal of Clonakilty Community College, will be MC on the night, facilitating a discussion on getting the balance of feeling good.
Contributors on the night are Colm Sheehy, Conor Murray, David Lowney, Denis Murphy, Eoghan Deasy, Sean McEvoy, Thomas Clancy and Treasa O'Brien.
Topics covered will range from awareness and responsibility to yourself and others to the benefits of exercise and nutrition.
The evening is suitable for everyone aged 16 and over from players, members of the community, parents of young and adolescent children, etc.

This is a public event, free of charge and everyone is invited and very welcome to attend.
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12th April, 2018  ·  

The Cast of Harold Pinter’s ‘No Man’s Land’ are on their way to the All-Ireland finals, having won 26 awards, including five best of Festivals, at the Amateur Drama League of Ireland annual three act festivals. The play ‘No Man’s Land, by Harold Pinter, the Nobel Prize Winning Author is directed by Jennifer Williams.

One last opportunity to view this multi award winning play at Skibbereen Town Hall, on Saturday 14th of April, before the finals.

Having met by chance in a pub, two aging writers continue a long night of drinking and reminiscing in a stately London home. As the night wears on, their conversation wanders through memories long forgotten or invented. Is their encounter real or a delusion? Are they strangers or do they share a past history? When unexpected guests intrude upon an increasingly surreal evening, the atmosphere quickly changes from friendly to threatening, and the encounter becomes a game of survival.

Tickets may be purchased at the door or in advance by emailing schulldramagroup@gmail.com

For more information please contact hilary.mccarthy6@gmail.com
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9th April, 2018  ·  

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