A ‘Taste of Bantry Bay’ at The Westlodge

Posted on: 8th September, 2014

Category: Food & Wine

Contributor: West Cork People

The Westlodge Hotel and Leisure Centre in Bantry continues to go from strength to strength! Its recently appointed and supremely talented Head Chef Robert Farrell is delighted to announce that as part of the ever popular ‘Taste of West Cork’ Festival, he will be hosting a ‘Taste of Bantry Bay’ evening on Saturday, September 6 at 8pm in the Westlodge Hotel.

The ‘Taste of Bantry Bay’ Gala Dinner will feature the best of Bantry Bay local produce such as Bantry Bay Mussels, local seafood, steaks, and a cheeseboard, which showcases the delights of local cheese producers. There will be entertainment, and a late bar. Price €30 per person, pre booking essential.

Special overnight accommodation rates are also available for those who wish to prolong the festivities!

Robert will also be showcasing his talents on Sunday, September 14 between 12 noon and 4pm, as part of the ‘Taste of West Cork Around the World in 80 Flavours’ festival finale in Skibbereen Street Market that day.

The Westlodge Hotel is the ideal private dining venue, as it offers four separate private dining options. The majestic Seafield Suite overlooks Bantry Bay and can accommodate up to 350 people for your perfect wedding day. It is also the ideal venue for personal celebrations such ass anniversaries, weddings, 21sts and any other ‘special age’ you wish to celebrate! Both the Harbour Room and the Historical Room are ideal for more intimate function for up to 50 people and all three rooms offer the added advantage of natural daylight.

Other excellent dining options are the ‘Sugar Loaf’ Restaurant, which is open seven evenings and is the prefect venue for a romantic dinner for two, with its stunning sunset views overlooking  Bantry Bay and its evening candelit tables. The extensive wine menu has recently been totally revamped, and offers an excellent range of competitively priced wines from all over the world

The Carbery Lounge Bar serves an extensive range of hot food, such as delicious poached salmon with lemon butter, Bantry Bay Fish and Chips, and a wide range of snacks, along with daily specials, and is open daily from 12 till 9pm.

All menus throughout the hotel are coeliac friendly and all other special dietary requirements are also happily catered for.

So go on, treat yourself and your family and friends to a great night out on Saturday, September 6. Bookings and enquiries 027 50360, reservations@westlodgehotel.ie.   www.westlodgehotel.ie.

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