This month’s recipe comes from India, where we escaped for the month of January. India is huge, one of those countries whose size exceeds expectations – it never looks that big on a map. We have worked our way up from Kerala in the very south, which is lush and […]

Knowing that Christmas would be infused with bittersweet feelings of love and loss, I decided early in November to book a place on the new year ‘Good in the Beginning’ retreat at Dzogchen Beara.  I needed and wanted a wholesome, purposeful turning towards 2026. What an insightful few days it […]

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